P.ciała przeciw endomysium - IgG - EmA IgG

Test the level of IgG antibodies to smooth muscle endomysium (EmA) in the blood. The EmA test is used to diagnose celiac disease and gluten intolerance. Celiac disease is a lifelong immune disease with a genetic basis. Celiac disease is characterized by intolerance to gluten.


The toxic effect of gluten leads to the disappearance of the villi of the small intestine, which increase its surface area and are responsible for absorbing nutrients. The toxic effect of gluten leads to impaired absorption of food, which leads to a variety of clinical symptoms.


The concentration of IgA antibodies to smooth muscle endomysium (EmA) in the blood is dependent on gluten exposure. IgG antibodies are determined in deficiency of IgA class antibodies, the concentration of which is more strongly correlated with gluten exposure.

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